Malnutrition is a growing problem for Palestinian families in the
Gaza Strip and the West Bank. Anaemia and chronic and acute
malnutrition rates are increasing, especially amongst children under
five. Growing children are particularly sensitive to a lack of
essential protein, vitamins and minerals in their diet, leaving them
extremely vulnerable to malnutrition.
Studies have found that four out of five Palestinian children have
inadequate iron and zinc intake. Deficiencies of these minerals can
cause anaemia and immune deficiency respectively. Over half of
Palestinian children do not have enough to eat in terms of calories.
These statistics are not surprising when approximately 50% of all
Palestinians require food aid to help meet their minimal daily needs.
Without this support malnutrition rates would be even higher. Almost
half of Palestinians live below the poverty line, surviving on US $2 a
day.
Malnourishment in children results in a
failure to grow and develop normally, leaving some children mentally
and physically impaired. In extreme cases, it can result in blindness
and death. Malnourished children are also more vulnerable to diseases
and take longer to recover from illness.
Children in preschools under this programme receive a carton of
flavoured milk and a packet of high energy biscuits each day. The
biscuits are fortified with vitamins and minerals, while the milk is
naturally rich in micronutrients as well as a good source of protein.
This programme has been helping children combat malnutrition since September 2003.
Project Objectives
- reduce malnutrition amongst Palestinian children;
- help guarantee healthy mental and physical development;
- support the efforts of local dairy farmers to continue operating under difficult condition;
Project Activities
- Regular purchase of large quantities of
flavoured milk and high-energy biscuits and distribute them in Gaza
Strip to pre-school children;
- Monitoring the health of children in the programme;
- Providing educational lessons for teachers and families in nutritional awareness;